A bite to eat anyone? These muffins are very moorish and popular with the whole family!!!
Olive and Haloumi Muffins
Cooking oil spray
11/2 cups S.R.flour
11/2 tspn baking powder
1 tbsp dried mint
3/4 cup olive oil
1 cup milk
1/2 cup warm water
1/2 brown onion, finely chopped
1 cup pitted kalamata olives, chopped
250g haloumi cheese, finely chopped
Preheat oven to 190 c. Spray 18 holes of two 12-hole muffin tins with cooking oil.
Place flour, baking powder and mint in a large bowl. Mix to combine.
In a second large bowl put oil, milk, egg and water. Stir to combine. Make a well in centre of dry ingredients. Add oil mixture. Mix to almost combine.
Stir onion, olives and haloumi into batter, reserving 2 tbsp olives and 1/3 cup haloumi. Mix until just combined
Spoon batter among prepared tins. Top with reserved haloumi and olives. Bake for 20-25 min or until golden brown. Cool in tins for about 5 mins, then turn out and serve hot or cold.
Savoury muffin recipe
These delicious muffins are great for children in their lunchboxes or for an afternoon snack, or for anytime really. They are really easy to make and you can change the recipe to suit whatever you have in the fridge or cupboard.
2 cups S.R flour
3/4 cup grated tasty cheese
1/2 cup finely diced ham
1 capsicum deribbed and diced
1/4 cup mushrooms, finely chopped
150g melted butter
1 cup milk
1 egg, lightly beaten
1 tbsp parsley, chopped
salt and pepper
Preheat oven to 180 c. Line a 12 cup muffin tray with patty pans.
In a bowl, place the flour, cheese, capsicum, mushrooms and ham.
In a jug, combine the egg, milk and butter.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour into patty pans and bake for 15 -20 min.
Stirring the mixture until just combined gives it a lightness.
Yummy either hot or cold.