Pumpkin cheesecake mousse

Hello Friends
A yummy low fat mousse recipe for you today, try it out and let me know what you think

Ingredients

1 cup low-fat or fat-free cottage cheese
1/2 cup pumpkin puree
1/4 cup milk of choice
1 tbs sugar-free instant butterscotch (or vanilla) dry pudding mix
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
3-6 packets stevia, or to taste (or sweetener of choice to taste)

Optional toppings:
gingersnaps
light whip cream

Directions

    1. Place everything in a blender, and blend until smooth. Serve immediately or cover and place in the refrigerator until chilled — at least one hour. Top with light whip cream and/or crushed gingersnap cookies if desired!

Courtesy of www.fitsugar.com

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4 thoughts on “Pumpkin cheesecake mousse

  1. Pingback: Christmas Tree Bread « MKG- Memories-Keepsakes-Gifts

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