Soup of baked vegetables served with crisp goat bread

This soup is made by baking the veggies in the oven first using butternut, carrots, tomato, red onion, garlic and rosemary, then blending them with some other goodies to make this delicious soup. Serve with crisp rye bread with melted goats cheese on top. Thank you to Jose and Chris from joseetchris.blogspot.in for this tasty recipe.
collage1
Advertisements

4 thoughts on “Soup of baked vegetables served with crisp goat bread

    • So do I Randall. When I came across this recipe, I knew I had to re post it, thanks to Jose and Chris at joseetchris.blogspot.in for this wonderful recipe..

Please leave me a message as I love hearing from my readers

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s