Whole grain doughnuts

These cake doughnuts retain a crispy outer shell from frying and are perfect with a touch of cinnamon sugar or powdered sugar coated on their flaky crusts. Eat these doughnuts when hot, they taste divine. Thanks to Rosalie over at thejoyfulpantry.com for this doughnut recipe.
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2 thoughts on “Whole grain doughnuts

  1. Thanks Tanya! I hope you enjoy them. I just got a package in the mail which I *think* is a pan for baking doughnuts from my mom for my birthday, so I’m excited to try it out and share some new recipes!

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